Some examples from our menu:
Vegetarian menu upon request!
Trofie hand-made Pasta with Cream and Sausage
Old Mode Cooking Lamb with Patatoes, Rosemary and pink Garlic
Creme Caramel
"La Ginestrella" Hors d'Oeuvre with batter Beer Vegetables
Ciriole, typical Egg less pasta with Mazzelvetta asparagus sauce
Roast small Pork with potatoes and grilled Vegetables
Homemade Strudel
Rolls of Perch Fish
Linguine (long strips of Pasta) with Lake Fish Sauce
Salmon Trout Fillets with smalled Bread and String Beans
Chocolate Parfait
Guinea-fowl Terrina of balsamic Vinegar
Lasagna with Umbrian Sauce
Saddle of Veal with Potatoes, Aubergines and Pachino
Cooked Cream of white Chocolate with wild Berries
Puff Pastry with Monteluco Mush-rooms Sauce
Pappardelle (long strips of hand-made Pasta) with wild Boar Sauce
Guinea-fowl "alla Spoletina" with gratinated Vegetables
Homemade "Tiramisù" (typical coffee-flavoured white Cheese of full-cream)
Swordfish marinated Fillets with Kid Cheese Mousse
Potato small Gnocchi with Lobsters and Truffle
Char Fish filled Tortelloni (stuffed Rings of hand-made Pasta) with Courgettes Sauce and Toasted Almond FilletsSea Bass e Salmon with Carrots and Spinach Flan
Kiss Mousse (Nuts Chocolate Mousse)
Special thanks to the artist, Raffaele Ariante, for the kind use of the images here present, from his paintings, some of which were inspired by Piediluco.
